Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Ummat V. · Trends in Food Science and Technology · 2021 · 120 citations

Unlocking the hidden health treasures locked inside tough seaweed walls requires more than just a simple soak. As the global demand for functional foods surges toward billions of dollars, scientists are rethinking how we harvest nature's marine pharmacy.

Extracting valuable bioactive compounds from the complex matrices of seaweeds is no easy feat. Researchers have long relied on a wide range of conventional and non-conventional technologies to tackle this challenge. Today, green extraction technologies are increasingly employed to improve extraction efficiencies and meet growing industry standards.

A recent review outlines the various approaches used to capture these marine compounds. It closely examines how pretreatment methods, applied prior to extraction, play a critical role in determining both the quality and quantity of the target molecules. By cleverly combining different cell disruption technologies with modern extraction methods, scientists can significantly enhance extractability.

Ultimately, these strategic combinations yield compounds with higher purity while driving overall process efficiency forward. As novel technologies emerge—used either independently or paired with smart pretreatments—they continue to refine and improve existing extraction processes for a health-conscious market.

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