Oil extraction research on scopus from 2016 to 2024, a bibliometric overview

In the race for sustainable food and clean energy, how we extract vegetable oils is quietly becoming a global game-changer. A new bibliometric study reveals the scientific landscape behind this vital technology.

Vegetable oil extraction is no longer just about squeezing seeds—it's a cornerstone of sustainability. As concerns over food production, renewable energy, and environmental preservation intensify, researchers are turning their attention to optimizing this ancient practice. But where is the science heading? A comprehensive bibliometric analysis of 235 publications from the Scopus database, spanning 2016 to 2024, provides a bird's-eye view of the field's evolution.

The study maps out research trends, key contributors, and emerging hotspots. It highlights how the field is growing in response to global challenges, with a clear focus on efficiency and eco-friendliness. The data reveals a community of scientists actively shaping the future of oil extraction, from laboratory innovations to industrial applications.

For anyone interested in the intersection of technology and sustainability, this overview is more than a list of papers—it's a roadmap. It shows where we've been, where we're going, and why vegetable oil extraction matters more than ever in our quest for a greener planet.

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