Polyphenols from Byproducts: Their Applications and Health Effects

What if the peels, seeds, and stems we throw away hold the key to better health and a greener planet? These humble byproducts are packed with phenolic compounds that fight oxidation, microbes, and viruses.

Every year, mountains of plant waste—peels, seeds, and stems—are discarded, yet they harbor a treasure trove of bioactive compounds. Among these, phenolic compounds stand out, catching the eye of the agricultural, cosmetic, and food industries for their diverse biological powers. These natural molecules, sourced from various plants, exhibit strong antioxidant, antimicrobial, and antiviral activities, making them more than just waste.

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