Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications

Did you know that the bitter orange, often overlooked, is a treasure trove of health-boosting compounds? This review uncovers its hidden potential, from antioxidant powerhouses to cutting-edge green extraction methods.

Citrus aurantium, better known as sour or bitter orange, is more than a tangy fruit. It's packed with flavonoids like naringin and hesperidin, essential oils such as limonene, and vitamin C. These compounds aren't just for show—they exhibit antioxidant, antimicrobial, anti-inflammatory, and anticancer activities, making them valuable for health and industry.

Key Points

• Bitter orange is rich in flavonoids, essential oils, and vitamin C.
• New green extraction methods boost efficiency and sustainability.
• Bioactive compounds find uses in food, pharma, and cosmetics.