Ultrasound-assisted extraction with natural deep eutectic solvents coupled with metabolomic and KEGG pathway analyses for bioactive compounds from thinned young citrus fruits

Li Z. · Food Chemistry · 2025 · 11 citations

What if the young fruits you pluck from citrus trees could be turned into a treasure trove of health-boosting compounds? A new study uses natural deep eutectic solvents and ultrasound to unlock their hidden potential.

Citrus orchards produce tons of thinned young fruits—discarded to help the remaining fruits grow bigger. But these little green castoffs are packed with bioactive compounds. The challenge? Getting them out efficiently and sustainably. This study pairs natural deep eutectic solvents (NADES) with ultrasound-assisted extraction (UAE) to do just that. NADES are eco-friendly, non-toxic, and biodegradable, making them a green alternative to traditional solvents. The team optimized the extraction process, then used metabolomic analysis to identify the compounds. They also mapped the data onto KEGG pathways, revealing the biological networks these compounds are involved in. The result? A method that boosts antioxidant and antimicrobial activity, turning agricultural waste into a source of functional ingredients for food, nutraceuticals, and pharmaceuticals. It's a win for both science and sustainability.

Key Points

Was this helpful?

Comments

No comments yet — be the first.

Comments are reviewed before they appear.